Brown Jasmine Rice

Brown jasmine rice is an aromatic whole grain rice that is great along side thai or indian dishes.

Ingredients:

• 2 teaspoons olive oil
• 1 tablespoon fresh chopped lemongrass
• 1 small carrot, diced small
• 1 cup onions, diced small
• ½ cup brown jasmine rice
• 1 ½ cups vegetable broth
• ¾ teaspoon salt

Steps/Methods:

Heat up a 2 quart saucepan with olive oil and add diced lemongrass, carrot and onions. Sauté until soft. Add broth and salt; bring to a boil. Once water is boiling, add rice, stir

and keep boiling 3 minute. Lower temperature to low (3-4 for electric stove) and cover

for 25 minutes. Do not lift lid while cooking. Fluff with a fork when finished cooking.

Additional Tips:

• 2 teaspoons olive oil
• 1 tablespoon fresh chopped lemongrass
• 1 small carrot, diced small
• 1 cup onions, diced small
• ½ cup brown jasmine rice
• 1 ½ cups vegetable broth
• ¾ teaspoon salt