Chaimen- an Armenian Spice Rub! (Use for Basterma)

Chaimen- an Armenian Spice Rub! (Use for Basterma)

Combine all ingredients.

Add a enough water, a little at a time, to make.

the mixture as thick as waffle dough.

Blend well to avoid lumps.

This mixture may be kept in fridge for several weeks.

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Eat by dipping bread morsels into the dish of Chaimen.

Use Chaimen to make Basterma, The dried Armenian Jerky!

Ingredients:

3 tablespoons paprika

1/2 tablespoon salt

1/2 tablespoon black pepper

1/2 tablespoon kimion ( cumin, In Middle East Shops)

1/4 tablespoon cayenne pepper

1/4 tablespoon allspice

3 crushed garlic cloves

Steps/Methods:

Combine all ingredients.

Add a enough water, a little at a time, to make.

the mixture as thick as waffle dough.

Blend well to avoid lumps.

This mixture may be kept in fridge for several weeks.

Eat by dipping bread morsels into the dish of Chaimen.

Use Chaimen to make Basterma, The dried Armenian Jerky!

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.