Lightly brown both sides of chicken in olive oil.
Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
Add wine and Worcestershire sauce and cook an additional 2 minutes.
Lower heat and add cream, salt, pepper, basil, and parsley.
Too high of heat will cause the cream to curdle.
Simmer on low 20-25 minutes until done.
Ingredients:
4 boneless skinless chicken breasts
2 tablespoons olive oil
1/2 cup onions, chopped
3 minced garlic cloves
5 -6 fresh mushrooms, sliced
1/4 cup butter
1/4 cup white wine
1 dash Worcestershire sauce
1 pint cream ( heavy or light)
salt and pepper
1 teaspoon basil
1 teaspoon parsley
Steps/Methods:
Lightly brown both sides of chicken in olive oil.
Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
Add wine and Worcestershire sauce and cook an additional 2 minutes.
Lower heat and add cream, salt, pepper, basil, and parsley.
Too high of heat will cause the cream to curdle.
Simmer on low 20-25 minutes until done.
