Chicken Pizzola

Chicken Pizzola

Lightly grease a baking sheet.

Put breasts on the baking sheet.

Spread each with 1 tbsp tomato paste.

Combine ham, mushrooms, red pepper, tomato, garlic, onion and basil.

Spoon mixture over breasts.

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Top with cheese.

Bake at 350F for 30 to 40 minutes or until chicken is cooked and cheese is golden.

Ingredients:

1/2 cup lean ham, diced

1/2 cup mushrooms, thinly sliced

1/2 red peppers, finely diced

1 tomatoes, diced

2 cloves garlic, finely chopped

2 tablespoons onions, finely chopped

1 teaspoon dried basil

4 boneless skinless chicken breast halves, flattened

4 tablespoons tomato paste

1 cup mozzarella cheese, grated

Steps/Methods:

Lightly grease a baking sheet.

Put breasts on the baking sheet.

Spread each with 1 tbsp tomato paste.

Combine ham, mushrooms, red pepper, tomato, garlic, onion and basil.

Spoon mixture over breasts.

Top with cheese.

Bake at 350F for 30 to 40 minutes or until chicken is cooked and cheese is golden.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.