Ingredients:
2 cups pitted Medjool dates
1 cup raw almonds
2 heaped tbsp of almond butter (or any nut butter of your choice)
1 tsp Barlean's Culinary Coconut Oil
1 tsp cacao
1 tbsp Chocolate Kura 
Directions:
Pulse all ingredients in a food processor and once completely combined, roll the mixture into bite sized balls. Makes about 15-20 bites, depending on how big you make each one. Place them in the freezer for best consistency and grab one on the go when you need any extra punch of energy and nourishment.
*Feel free to add another tbsp of Kura for added protein, vitamins and minerals.
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