Banana Bread Recipe with Chocolate and Golden Berries

Banana Bread Recipe with Chocolate and Golden Berries

Jazz up your banana bread with a couple of great superfoods! Chocolate is already a favorite addition, but golden berries add a unique and mildy tart take on this classic baked good.


3 cups whole wheat flour

4 eggs

1 ½ cups sugar

1 cup Maison Orphée grapeseed oil

3 bananas, mashed

1 cup chocolate chips

1 cup golden berries


Grease 3 loaf pans (8x4x2.5 inches). Beat eggs with sugar. Slowly add oil and flour. Add bananas, mix, then add chocolate chips and golden berries. Mix well. Add mixture to the 3 pans evenly. Add additional chocolate chips and golden berries on top, if you wish.

Bake at 350 F for 45 minutes. Remove from oven and cool for 30 minutes before serving.

Leave a Comment
Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less.