In large bowl, beat first 6 ingredients till well blended (mixture will be thick). Stir in chocolate. chips.
Pour into greased 9 or 10 inch Bundt pan.
Bake at 350 F for 55-60 minutes.
(test with a toothpick) Cool in pan 5 minutes, remove and cool on rack completely before serving.
Note: Can be dusted with powdered sugar or topped with a chocolate or vanilla glaze.
Ingredients:
1 (18 ounce) boxes devil's food cake mix
1 (3 1/2 ounce) boxes instant chocolate pudding mix
2 cups sour cream
5 eggs
1 cup butter, melted
1 teaspoon almond extract
2 cups semi-sweet chocolate chips
Steps/Methods:
In large bowl, beat first 6 ingredients till well blended (mixture will be thick). Stir in chocolate. chips.
Pour into greased 9 or 10 inch Bundt pan.
Bake at 350 F for 55-60 minutes.
(test with a toothpick) Cool in pan 5 minutes, remove and cool on rack completely before serving.
Note: Can be dusted with powdered sugar or topped with a chocolate or vanilla glaze.
