Chocolate Vegan Cake

This delicious recipe is vegan and has chocolate covered Goji berries which pack an antioxidant punch!

Ingredients:

Cake:

• 3 Cups Flour
• 2 Cups Organic Sugar
• 3/4 Cup Cocoa Powder
• 1 TSP. Sea Salt
• 2 TBP. Baking Soda
• 2 TBP. Vanilla
• 2 TBS. Cider Vinegar
• 2/3 Cup Organic Avocado Oil
• 2 Cups Luke Warm Water

Frosting:

• 1 Cup Chocolate Covered Goji Berries
• 1/4 Cup Organic Avocado Oil
• 3 TBS. Raw Honey
• 2 TSP. Vanilla
• 3 TBS. Cocoa Powder

Steps/Methods:

1. Preheat Oven to 350 degrees. Lightly oil pan.
2. Combine all dry ingredients. Whisk and sit aside.
3. Combine all wet ingredients and whisk.
4. Add the wet ingredients to the dry ingredients and fold together using a large spatula.
5. Pour into prepared pan and bake approx. 40 min.
6. Test with tooth pick. Poke center and it should be dry.

To Make Frosting

1. Place all ingredients on top of a double boiler and mix well.
2. Mix gently till Goji Berries are melted.
3. Pour over cake when cake is warm and still in pan.
4. Cool before covering and sprinkle lots of Chocolate Covered Goji Berries on top.