Chocolate Vegan Cake

This delicious recipe is vegan and has chocolate covered Goji berries which pack an antioxidant punch!





  1. Preheat Oven to 350 degrees. Lightly oil pan.
  2. Combine all dry ingredients. Whisk and sit aside.
  3. Combine all wet ingredients and whisk.
  4. Add the wet ingredients to the dry ingredients and fold together using a large spatula.
  5. Pour into prepared pan and bake approx. 40 min.
  6. Test with tooth pick. Poke center and it should be dry.

To Make Frosting

  1. Place all ingredients on top of a double boiler and mix well.
  2. Mix gently till Goji Berries are melted.
  3. Pour over cake when cake is warm and still in pan.
  4. Cool before covering and sprinkle lots of Chocolate Covered Goji Berries on top.
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Randy is the co-founder of and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.