Thanks to Artie in New Jersey for this yummy recipe! A snappy way to add flavor to lean chicken. Leftover chicken is great cold over a salad with diced mango and toasted pumpkin seeds.
Ingredients:
- 4 large pieces of organic skinless boneless chicken breast
- 1 cup of cilantro
- 2 limes
- 6 cloves of garlic
- Salt to taste
- Fresh cracked black pepper
- 2 tablespoon organic extra virgin olive oil
- 1 tablespoon of lime zest
Steps/Methods:
- Preheat your grill (for 10 minutes) combine garlic, cilantro and olive oil in the blender until the ingredients turn into a paste. Set aside.
- Wash and clean chicken and remove fat. Tenderize chicken with a meat tenderizer.
- Put the chicken in a large bowl, add salt, pepper, lime juice, lime zest and the cilantro garlic paste and rub until all of the chicken is evenly coated.
- Brush grill with olive oil and place chicken on grill for 10-15 minutes on each side. Once chicken is done garnish with lime wages and cilantro.
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