Crem butter and sugar until light. Beat in egg, orange rind and milk.
Add coconut and dry ingredients.
Mix only enough to blend.
Place in 8" square pan lined with waxed paper (or use a nonstick pan). Bake in 350F oven about 25 minutes.
Cut into squares.
Can easily be doubled and baked in 13×9" pan.
Ingredients:
1/4 cup butter, softened or 1/4 cup margarine
1 cup sugar
1 eggs
1 tablespoon orange rind, grated
1 tablespoon milk
1 cup coconut, flaked
2/3 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Steps/Methods:
Crem butter and sugar until light. Beat in egg, orange rind and milk.
Add coconut and dry ingredients.
Mix only enough to blend.
Place in 8" square pan lined with waxed paper (or use a nonstick pan). Bake in 350F oven about 25 minutes.
Cut into squares.
Can easily be doubled and baked in 13×9" pan.
