COMBINE FIRST 3 INGREDIENTS IN A MEDIUM SAUCEPAN; COOK OVER MEDIUM-HIGH HEAT UNTIL SUGARS DISSOLVES.
BRING TO A BOIL; REDUCE HEAT, AND SIMMER FOR 5 MINS.
REMOVE FROM HEAT, AND STIR IN COFFEE GRANULES.
LET COOL.
COMBINE COFFEE MIXTURE, VODKA AND COFFEE BEANS; POUR INTO A 1-GALLON JAR.
COVER TIGHTY, AND STORE IN A DARK PLACE AT ROOM TEMP FOR AT LEAST 2 WEEKS.
SHAKE JAR GENTLY ONCE DAILY.
POUR MIXTURE THROUGH A WIRE-MESH STRAINER LINED WITH 2 LAYERS OF CHEESECOTH INTO JARS, DISCARDING COFFEE BEANS.
COVER TIGHTLY.
STORE AT ROOM TEMP.
USE IN BEVERAGES, EGGNOGS, OR CAKE FILLINGS AND BATTERS.
Ingredients:
1 1/2 cups sugar
1 cup firmly packed dark brown sugar
2 cups water
1/2 cup instant coffee granules
3 cups vodka
1/4 cup whole coffee beans
Steps/Methods:
COMBINE FIRST 3 INGREDIENTS IN A MEDIUM SAUCEPAN; COOK OVER MEDIUM-HIGH HEAT UNTIL SUGARS DISSOLVES.
BRING TO A BOIL; REDUCE HEAT, AND SIMMER FOR 5 MINS.
REMOVE FROM HEAT, AND STIR IN COFFEE GRANULES.
LET COOL.
COMBINE COFFEE MIXTURE, VODKA AND COFFEE BEANS; POUR INTO A 1-GALLON JAR.
COVER TIGHTY, AND STORE IN A DARK PLACE AT ROOM TEMP FOR AT LEAST 2 WEEKS.
SHAKE JAR GENTLY ONCE DAILY.
POUR MIXTURE THROUGH A WIRE-MESH STRAINER LINED WITH 2 LAYERS OF CHEESECOTH INTO JARS, DISCARDING COFFEE BEANS.
COVER TIGHTLY.
STORE AT ROOM TEMP.
USE IN BEVERAGES, EGGNOGS, OR CAKE FILLINGS AND BATTERS.
