Dissolve chicken bouillon cubes in 2 1/2 cups water in large saucepan.
Bring to a boil; add carrots and onion.
Cover and reduce heat to low.
Boil 15 minutes or until carrots are done.
Add salt, pepper, and couscous.
Cook, uncovered, 1 minute.
Add butter.
Cook and stir 2 minutes.
Cover and let stand 10 minutes.
Stir and serve.
Ingredients:
1 onions, chopped
2 carrots, sliced
2 chicken bouillon cubes
salt
pepper
1 cup couscous
1 tablespoon butter
Steps/Methods:
Dissolve chicken bouillon cubes in 2 1/2 cups water in large saucepan.
Bring to a boil; add carrots and onion.
Cover and reduce heat to low.
Boil 15 minutes or until carrots are done.
Add salt, pepper, and couscous.
Cook, uncovered, 1 minute.
Add butter.
Cook and stir 2 minutes.
Cover and let stand 10 minutes.
Stir and serve.
