Curry Schnitzel

Naturally Savvy Recipes

Beat the egg.

Mix into dry ingredients.

Divide mixture among the schnitzels and roll up.

Put in baking or roasting dish and pour over a can of your favourite Supermarket Curry Sauce.

Cover with tinfoil.

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Cook in medium heat over for just over an hour or until cooked.

Ingredients:

8 medium thin beef schnitzel

1 cup soft white breadcrumbs

1/2 cup chopped dried apricots

1/3 cup chopped cashew nuts

1/3 cup chopped crystallized ginger

3 spring onions, bulb and some stem

1 eggs

Steps/Methods:

Beat the egg.

Mix into dry ingredients.

Divide mixture among the schnitzels and roll up.

Put in baking or roasting dish and pour over a can of your favourite Supermarket Curry Sauce.

Cover with tinfoil.

Cook in medium heat over for just over an hour or until cooked.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.