Daikon Radish Salad Recipe

Daikon Radish Salad Recipe

Daikon radish is a lesser-known cruciferous vegetable, that packs the same nutritional punch as its relatives. Cruciferous vegetables contain phytochemicals such as sulforaphane and indole-3-carbinol that stimulate the liver’s cleansing enzymes. Try this lovely light detoxifying salad recipe for a fresh take on lunch.

Ingredients

1 cup daikon radish

1 cup cucumber

1 tbsp cilantro

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1/4 cup ready to eat tempeh

1 tbsp dried organic cranberries

1 tbsp Barlean's organic flaxseed oil

1 tbsp Maison Orphée apple cider vinegar

sea salt, to taste

Read more about the health benefits of apple cider vinegar

Directions

Chop daikon radish, cucumber, cilantro and tempeh and place into a bowl; add cranberries, flax oil, and apple cider vinegar. Top off with sea salt and enjoy!

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Danielle Wesierski
Danielle Wesierski is an international model turned Holistic Nutritionist (CNP) with a passion for food and culture. The desire to look and feel your best, combined with the importance of eating whole foods, inspired these recipes that transform healthy food into flavorful dishes! Visit her blog for more recipes begoodtoyourbody.ca