Daikon radish is a lesser-known cruciferous vegetable, that packs the same nutritional punch as its relatives. Cruciferous vegetables contain phytochemicals such as sulforaphane and indole-3-carbinol that stimulate the liver’s cleansing enzymes. Try this lovely light detoxifying salad recipe for a fresh take on lunch.
Ingredients
1 cup daikon radish
1 cup cucumber
1 tbsp cilantro
1/4 cup ready to eat tempeh
1 tbsp dried organic cranberries
1 tbsp Barlean's organic flaxseed oil
1 tbsp Maison Orphée apple cider vinegar
sea salt, to taste
Read more about the health benefits of apple cider vinegar
Directions
Chop daikon radish, cucumber, cilantro and tempeh and place into a bowl; add cranberries, flax oil, and apple cider vinegar. Top off with sea salt and enjoy!
