Sprinkle the filets with salt pepper, allspice& chopped onions.
Pollup the filets and fasten with a toothpick.
Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
Allow the filets to cool in the marinade.
Serve cold.
Ingredients:
6 fresh herring fillets, cleaned,boned & cut into fillets
1 tablespoon salt
1 teaspoon ground pepper
1/8 teaspoon allspice
3 small onions, finely chopped
2 1/2 ounces white sugar
3 bay leaves
2 tablespoons water
1/2 pint wine vinegar
Steps/Methods:
Sprinkle the filets with salt pepper, allspice& chopped onions.
Pollup the filets and fasten with a toothpick.
Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
Allow the filets to cool in the marinade.
Serve cold.
