Keep it in the freezer for a sweet treat. We eat it right out of the pan with a fork! This fudge is incredibly good for the skin, with coconut oil and avocado in it, and a lot better for you than traditional fudge.
Ingredients:
- 1 cup cocoa powder
- 1½ cup coconut oil
- ½ ripe avocado
- ¾ cup cashews or raw peanuts
- 1 cup agave (raw, organic)
- 1 cup maple syrup
- 1 tablespoon vanilla
- ¼ teaspoon sea salt
- ¼ teaspoon cinnamon
- optional: ½ cup chopped almonds
- optional: ½ cup golden raisins
Steps/Methods:
Place all of the ingredients except the chopped almonds and/or raisins (if using) in a highpowered blender and blend until smooth. If using the almonds/raisins, stir in after
blending the mixture. Lightly grease a 8"x8" baking pan with coconut oil and pour in the
fudge. Freeze overnight. Store the fudge in the freezer to keep the consistency.
Additional Tips:
- 1 cup cocoa powder
- 1½ cup coconut oil
- ½ ripe avocado
- ¾ cup cashews or raw peanuts
- 1 cup agave (raw, organic)
- 1 cup maple syrup
- 1 tablespoon vanilla
- ¼ teaspoon sea salt
- ¼ teaspoon cinnamon
- optional: ½ cup chopped almonds
- optional: ½ cup golden raisins
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