In a small bowl soak roll in water.
Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
Transfer onion to a bowl.
Squeeze roll as dry as possible and mix roll with onion.
Add ground beef; blend well.
Season with salt and pepper.
Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
Remove and keep warm.
Add sliced onions to pan drippings; cook until lightly browned.
Arrange beefsteaks on a platter and top with onion rings.
Ingredients:
1 large hard rolls, Dry
1/2 cup water
4 tablespoons vegetable oil
1 medium onions, Chopped
1 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium onions, Sliced
Steps/Methods:
In a small bowl soak roll in water.
Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
Transfer onion to a bowl.
Squeeze roll as dry as possible and mix roll with onion.
Add ground beef; blend well.
Season with salt and pepper.
Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
Remove and keep warm.
Add sliced onions to pan drippings; cook until lightly browned.
Arrange beefsteaks on a platter and top with onion rings.
