Easy Eggnog Latté

Eggnog Latte

A Starbucks Eggnog Latté has trans-fats and 42 grams of sugar in a tall! Yikes. Here we brew our own version of an Eggnog Latté that skips the trans-fats and you can control how much sugar it has. This is a great healthier version of a holiday treat.


4 ounces of boiling water
1 expresso
4 ounces unsweetened dairy-free beverage
1 Bigelow Eggnogg'n Tea Bag
½ tsp honey (optional)
dusting of nutmeg


1. Boil 4 ounces of water.
2. Add Bigelow Eggnogg'n Tea Bag to boiling water and let brew for 3-5 minutes.
3. While steeping boil dairy-free milk.
4. Mix tea and milk together. You can mix them with a frother to create foam.
5. Sprinkle with nutmeg. Enjoy!

More fun Bigelow Eggnogg'n Tea Recipes:

Eggnogg'n Pancakes

Figs Brulée with Vanilla-Eggnog Ice Cream

Eggnogg'n Granola with Dried Fruit and Yogurt

Hot Eggnogg'n Buttered Rum

More Latté ideas:

Delicious and Hydrating Superfood Lattés

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Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) and is the Marketing Manager at NaturallySavvy.com. She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.