Easy Key Lime Fudge

Naturally Savvy Recipes

Line 8×8 baking pan with foil,butter foil.

In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.

Remove from heat,stir in juice and peel.

Stir in nuts.

Pour into prepared pan,refrigerate until set.

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Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.

May be frozen for 2 months,keeps for 1 week at room temperature.

Ingredients:

3 cups white chocolate chips

1 (14 ounce) cans sweetened condensed milk

2 tablespoons key lime juice

2 teaspoons lime zest

1 cup chopped macadamia nuts ( toasted if preferred)

Steps/Methods:

Line 8×8 baking pan with foil,butter foil.

In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.

Remove from heat,stir in juice and peel.

Stir in nuts.

Pour into prepared pan,refrigerate until set.

Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.

May be frozen for 2 months,keeps for 1 week at room temperature.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.