Fig Jam

Fig Jam

The jam recipe is vegan, vegetarian and egg free.

Ingredients:

  • 7 pints fresh figs
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla bean paste
  • 1/4 cup Tuaca
  • 1/4 cup cognac

Steps/Methods:

Add all ingredients together except the cognac in a 6 qt stockpot and bring to a boil. Then turn down temperature to low and add the cognac then stir the mixture for a minute. Cook figs on low heat for about 1-1/2 to 2 hours, stirring occasionally until the figs are broken down and mashed into a paste. You can keep this mixture for up to a week in the fridge or 2 months in the freezer.

Put on toast, ice cream, cake, cookies and more!

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Additional Tips:

  • 7 pints fresh figs
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla bean paste
  • 1/4 cup Tuaca
  • 1/4 cup cognac
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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.