3 cups Bigelow Organic green tea, steeped
1 lemon, juiced
4 tablespoons raw organic sugar or pure maple syrup
2 cups frozen raspberries
2 cups sparkling water
Bring water to a boil. Measure out 3 cups and steep with 2 green tea bags for about 5 minutes. Leave on the counter to cool or pop in the fridge for a few minutes. Add cooled green tea to a blender with lemon juice, sweetener, and raspberries. Blend until everything is well combined. Pour mixture into a serving pitcher and top with soda water. Serve over ice.
Image via Deanna Harris