Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
Select the basic cycle, and light crust.
For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.
Ingredients:
1 1/2 cups water
1 tablespoon white sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/2 teaspoons active dry yeast
Steps/Methods:
Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
Select the basic cycle, and light crust.
For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.
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