Fruity Beauty Sangria

Fruity Beauty Sangria
Fruity Beauty Sangria

Sangria is refreshing and great for any celebration. This version has a tea base made with Bigelow Tea's Radiate Beauty Benefits Tea. Its sweet blueberry goodness lends itself so well to this Sangria recipe. You can have it with or without alcohol, your choice.

Ingredients:

3 cups boiling water

18 Benefits Blueberry and Aloe Tea Bags

3 cups of fresh fruit (oranges, cherries, strawberries or any fruit you desire)

Sugar or natural sweetener alternative (to taste)

1 bottle organic rosé wine (optional)

Directions:

Bring water to a boil, add tea bags and let steep 4-5 minutes.

Remove tea bags and allow tea to cool. Add cut fruit, sugar, and wine. Mix well. Serve chilled or over ice. Add a little cinnamon stick for garnish.

This recipe is courtesy of Bigelow Tea.
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Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) is the Marketing Manager at NaturallySavvy.com. She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.