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Try your hand at this Indian delight! It is as easy as it is delicious. For alternatives, try the marinade with fish or chicken instead.
Marinade Ingredients:
1½ cups plain organic yogurt
2 tablespoons Garam Masala
1 Tbsp mild curry powder
1 Tbsp garlic powder
1 tsp salt
1 bag of jumbo shrimp/prawns, shells removed
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Directions:
Mix marinade and pour over shrimp. With a fork or hands, repeatedly flip shrimp to ensure they are covered in the marinade. Grill and serve.
Chef's Note: Pairs well with Crispy Kale!
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