Garden Salsa with Fish Oil

Naturally Savvy
Naturally Savvy


2 cups Chopped Vine Ripened Tomatoes

2 Tbsp. Chopped Red Onion

2 Tbsp. Serrano Chilies, minced

1/4 cup Cilantro, coarsely chopped

1/4 cup Lime juice

2 tsp. Carlson Very Finest Fish Oil (Lemon flavor)


Mix all the ingredients together and let sit for 30 minutes to blend the flavors. Be careful when mincing chilies; they are pretty hot! For a milder salsa, use jalapeno pepper. Or for very mild salsa, use green bell pepper.

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