Garden Salsa with Fish Oil

Naturally Savvy
Naturally Savvy


2 cups Chopped Vine Ripened Tomatoes

2 Tbsp. Chopped Red Onion

2 Tbsp. Serrano Chilies, minced

1/4 cup Cilantro, coarsely chopped

1/4 cup Lime juice

2 tsp. Carlson Very Finest Fish Oil (Lemon flavor)


Mix all the ingredients together and let sit for 30 minutes to blend the flavors. Be careful when mincing chilies; they are pretty hot! For a milder salsa, use jalapeno pepper. Or for very mild salsa, use green bell pepper.

Leave a Comment
Randy is the co-founder of and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.