Greek Salad

This salad is so healthy and fresh and I adore the salty tang of the feta. This recipe is lacto-ovo vegetarian, gluten free and egg free. Also you can make it raw, by using raw vinegar and raw milk feta.

Ingredients:

• 3 large tomatoes, medium dice
• 1 large yellow pepper, medium dice
• 1 red pepper, medium dice
• 1 large cucumber, small dice
• small red onion, thin sliced
• cup feta cheese, crumbled
• 1 tbsp fresh oregano, stemmed
• 2 cloves garlic
• juice of 1 lemon (use fresh)
• 3 tbsp red wine vinegar
• cup olive oil
• 1 tsp salt
• 1/3 tsp pepper

Steps/Methods:

Place the first 6 ingredients in a large bowl, set aside. In a blender mix the last 7 ingredients and add to the vegetable mixture, season to taste.

Additional Tips:

• 3 large tomatoes, medium dice
• 1 large yellow pepper, medium dice
• 1 red pepper, medium dice
• 1 large cucumber, small dice
• small red onion, thin sliced
• cup feta cheese, crumbled
• 1 tbsp fresh oregano, stemmed
• 2 cloves garlic
• juice of 1 lemon (use fresh)
• 3 tbsp red wine vinegar
• cup olive oil
• 1 tsp salt
• 1/3 tsp pepper