
Spice up your green beans with this easy recipe. The paprika adds another dimension to the recipe, giving the tomato sauce a unique flavor.
Ingredients:
- 2 lb whole green beans
- 1 tsp. salt
- 1 tbsp. olive oil
- 1/4 tsp. crushed garlic
- 1/3 cup tomato sauce
- pinch of pepper
- 2 tsp. paprika
- Pinch of dry chili peppers
Steps/Methods:
- In a pot of boiling water, cook green beans until not quite tender. Drain.
- In a shallow pan, saut garlic in olive oil. Add beans and cook for 3 minutes, stirring.
- Add remaining ingredients except chili peppers.
- Garnish with chili peppers.
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