This easy breakfast is a great way to sneak some green goodness into your meal. Spinach is packed with nutrition, and eggs provide ample protein to help you get your day started.
1 ½ cups spinach
¼ cup water
2 medium sized potatoes
2 tbsp Maison Orphée grapeseed oil
2 cloves of garlic, minced
1 tomato, diced
½ avocado, diced
salt and pepper, to taste
blackberries, to garnishRead: 13 Reasons to Eat Berries (Right Now!)
Toss potatoes in oil and season with salt. Roast at 450 F for 20 minutes. Toss in minced garlic and broil on high for 5 minutes. Combine water and spinach in a blender. Fold into eggs and cook as usual. Garnish with tomato and avocado, and serve with blackberries.