Grill the salmon fillet over a charcoal grill.
Slice zucchini lengthwise and char the grill.
Season zucchini with salt, pepper, rosemary and garlic.
Keep aside.
Prepare the balsamic vinegar by mixing all the ingredients together.
Marinate baby spinach with balsamic dressing.
Place zucchini in the middle of the plate.
Top with grilled salmon and marinated baby spinach.
Ingredients:
680 g salmon fillets, cleaned
400 g zucchini
100 ml olive oil
2 bunches fresh rosemary
3 g garlic
200 g baby spinach
20 g salt
5 g black pepper, crushed
60 ml extra virgin olive oil
40 ml balsamic vinegar
3 g salt
1 g sugar
Steps/Methods:
Grill the salmon fillet over a charcoal grill.
Slice zucchini lengthwise and char the grill.
Season zucchini with salt, pepper, rosemary and garlic.
Keep aside.
Prepare the balsamic vinegar by mixing all the ingredients together.
Marinate baby spinach with balsamic dressing.
Place zucchini in the middle of the plate.
Top with grilled salmon and marinated baby spinach.
