—To Prepare The Ribs—.
In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
Place the ribs in a glass baking dish and pour the marinade over them.
Cover and refrigerate overnight.
—To Prepare The Glaze—.
In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
—Fire Up The Grill—.
Remove the ribs from the marinade and place them on the grill over medium coals.
Grill until cooked through, turning occasionally, about 10-15 minutes.
Brush with the glaze and cook 1 minute per side.
Serve with the remaining glaze.
Ingredients:
4 lbs short rib of beef
24 fluid ounces Guinness stout
1 large onions, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper
Steps/Methods:
—To Prepare The Ribs—.
In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
Place the ribs in a glass baking dish and pour the marinade over them.
Cover and refrigerate overnight.
—To Prepare The Glaze—.
In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
—Fire Up The Grill—.
Remove the ribs from the marinade and place them on the grill over medium coals.
Grill until cooked through, turning occasionally, about 10-15 minutes.
Brush with the glaze and cook 1 minute per side.
Serve with the remaining glaze.
