Mix ingredients together.
Place in flat tupperware container and store in refridgerator.
Marinate 6-24 hours .
Ingredients:
2 lbs halibut
3 teaspoons butter, melted
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1/3 cup brown sugar
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon ginger
1/4 teaspoon pepper
Steps/Methods:
Mix ingredients together.
Place in flat tupperware container and store in refridgerator.
Marinate 6-24 hours .
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