Mix all together in a large casserole dish.
Bake at 350 F for 30 to 45 minutes or until bubbly.
Ingredients:
1 1/2 lbs ham, cubed
8 ounces fresh mushrooms, sliced
1 (4 ounce) jars pimientos, sliced
16 ounces frozen chopped broccoli
16 ounces no yolk noodles
1 (10 ounce) cans rotel
1 (10 3/4 ounce) cans cream of broccoli soup
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans cream of celery soup
Steps/Methods:
Mix all together in a large casserole dish.
Bake at 350 F for 30 to 45 minutes or until bubbly.
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