Ham & Swiss Cheese Stuffed Pockets

Naturally Savvy Recipes

Preheat oven to 350.

Combine the first 3 ingredients.

Mix well.

Cut breas rounds in half.

Put 2 triangles of cheese in each pocket.

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Fill each pocket with one fourth of the ham mix.

Place on baking sheet.

Cover,bake for 15-20 minutes or until heated throughly.

Ingredients:

1 (6 3/4 ounce) cans chunk ham, drained

2 teaspoons mustard

1/4 teaspoon onion powder

2 6 inch pita pocket bread

4 slices swiss cheese, cut in half,diagonally ( 3 1/2 inches)

Steps/Methods:

Preheat oven to 350.

Combine the first 3 ingredients.

Mix well.

Cut breas rounds in half.

Put 2 triangles of cheese in each pocket.

Fill each pocket with one fourth of the ham mix.

Place on baking sheet.

Cover,bake for 15-20 minutes or until heated throughly.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.