With the fat side down, score the top of ham with four strokes across and then turn 1/2 turn and score again with four more.
Place ham in a baking dish (that has a cover) and smother with the mustard.
Next pat the brown sugar over the mustard until covered.
Then pour the maple syrup over the brown sugar and mustard until covered.
Pour 1 cup apple juice into bottom of pan and cover.
Bake at 350 degrees F for about 1 1/2 hours.
Serve with scalloped potatoes.
Ingredients:
ham, with bone ( I think they are called pork shoulder)
1/2 cup brown sugar
1/2 cup mustard
maple syrup
apple juice
Steps/Methods:
With the fat side down, score the top of ham with four strokes across and then turn 1/2 turn and score again with four more.
Place ham in a baking dish (that has a cover) and smother with the mustard.
Next pat the brown sugar over the mustard until covered.
Then pour the maple syrup over the brown sugar and mustard until covered.
Pour 1 cup apple juice into bottom of pan and cover.
Bake at 350 degrees F for about 1 1/2 hours.
Serve with scalloped potatoes.
