Healthy Chinese 'Take-In' Lo-Mein Recipe

Healthy Chinese 'Take-In' Lo-Mein Recipe

Ingredients

800g udon noodles

5 garlic cloves, chopped

1 bunch green onions, chopped

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

2 cups mushrooms, chopped

2-3 cups Shanghai bok choy

2 organic chicken breasts, diced

2 tablespoon hoisin sauce

2 tablespoons San-J Tamari

1 teaspoon minced ginger

1 teaspoon Maison Orphée unrefined sesame oil

Maison Orphée grapeseed oil, for stir-fryingRead more about antioxidant-rich black garlic

Directions

Stir fry garlic, green onions, mushrooms, bok choy in grapeseed oil. Once cooked, add hoisin sauces, mix and remove from heat. Please into a large covered bowl.

Heat some more grapeseed oil and stir fry chicken and ginger. Remove from heat and add to veggies in large covered bowl.

Stir fry the noodles with some grapeseed oil and add tamari, sesame oil. Mix well and once noodles are cooked and show a nice, brown color, and to the large bowl. Mix all contents, serve and enjoy! 

Leave a Comment

Marc Borenstein
Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less.