Put your garlic in your food processor and process until smooth.
Add hearts of palm process until they are like a rough puree.
Slowly, in a thin drizzle, pour in oil (with the motor running) until the mixture has a fluffy, velvet consistency.
Season to taste.
Stir in the green onions just before serving.
Serv e within a few hours of processing.
Ingredients:
2 (14 ounce) cans hearts of palm, in brine,drained
4 cloves garlic, smashed
1/3 cup extra virgin olive oil ( or as needed)
1/2 cup chopped green onions, white parts only
salt and pepper
Steps/Methods:
Put your garlic in your food processor and process until smooth.
Add hearts of palm process until they are like a rough puree.
Slowly, in a thin drizzle, pour in oil (with the motor running) until the mixture has a fluffy, velvet consistency.
Season to taste.
Stir in the green onions just before serving.
Serv e within a few hours of processing.
