Place salmon fillet, skin side down, on a large piece of heavy duty foil.
Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
Arrange scallions over cheese.
Fold foil over, forming a packet, sealing all edges.
Grill over medium high heat 15-20 minutes, until salmon flakes easily.
Do NOT turn!
I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
Note:This can also be made in the oven.
Ingredients:
2 -3 lbs salmon fillets
1 tablespoon red wine vinegar
1 1/2 teaspoons soy sauce
1/2 lemons, juice of
salt and pepper
1 tablespoon chopped basil
1/2 teaspoon oregano
1 dash garlic powder
1/4 cup parmesan cheese
1 scallions, julienned
Steps/Methods:
Place salmon fillet, skin side down, on a large piece of heavy duty foil.
Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
Arrange scallions over cheese.
Fold foil over, forming a packet, sealing all edges.
Grill over medium high heat 15-20 minutes, until salmon flakes easily.
Do NOT turn!
I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
Note:This can also be made in the oven.
