Heat salad dressing and stir in dried fruit, chutney and mustard.
Set aside and leave to cool completely.
Once cool, add spring onion, cheeses, nuts and butter lettuce and toss well.
Place on platter lined with red oak lettuce and fresh herbs.
Ingredients:
175 ml oil free French dressing
250 g mixed dried fruit, chopped into small pieces ( craisins, apricots & figs)
75 ml raisins
45 ml fruit chutney
30 ml coarse grain mustard
6 spring onions, chopped
125 g low-fat cheddar cheese or 125 g mozzarella cheese, cubed
65 g feta or 65 g creamy blue cheese, crumbled
50 g pecan nuts, coarsely chopped
1 large butter lettuce, shredded
1 large red oak lettuce, leaves left whole
125 ml leafy fresh herbs ( oregano, basil etc)
Steps/Methods:
Heat salad dressing and stir in dried fruit, chutney and mustard.
Set aside and leave to cool completely.
Once cool, add spring onion, cheeses, nuts and butter lettuce and toss well.
Place on platter lined with red oak lettuce and fresh herbs.
