In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.
Shake well.
Add oil and shake again.
Refrigerate for up to two weeks.
Ingredients:
1/4 cup red wine vinegar
1/4 cup chicken stock
2 tablespoons lemon juice or 2 tablespoons lime juice
1 teaspoon dried tarragon (optional)
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon fresh ground pepper
1 dash hot pepper sauce
2 tablespoons vegetable oil
Steps/Methods:
In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.
Shake well.
Add oil and shake again.
Refrigerate for up to two weeks.
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