Mix the herbs and vinegar together in a jar.
Seal and leave in a warm place for 2 weeks, shaking often.
Strain the vinegar through cheesecloth and then through coffee filter paper.
Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle.
Seal with acid-proof lids or bottle tops.
Ingredients:
1 1/2 ounces chopped mixed fresh herbs ( thyme, savory, basil, oregano and a bay leaf)
25 fluid ounces balsamic vinegar
fresh herbs, for bottling
Steps/Methods:
Mix the herbs and vinegar together in a jar.
Seal and leave in a warm place for 2 weeks, shaking often.
Strain the vinegar through cheesecloth and then through coffee filter paper.
Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle.
Seal with acid-proof lids or bottle tops.
