In saucepan, combine brown sugar, margarine, corn syrup, and salt.
Boil for 6 minutes, stirring constantly.
Add flavorings, cream of tartar, and soda.
Pour over popped corn and nuts, mixing thoroughly.
Bake in 200 degrees oven for one hour.
Ingredients:
2 cups brown sugar
1 cup margarine
1/2 cup white corn syrup
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups mixed nuts
Steps/Methods:
In saucepan, combine brown sugar, margarine, corn syrup, and salt.
Boil for 6 minutes, stirring constantly.
Add flavorings, cream of tartar, and soda.
Pour over popped corn and nuts, mixing thoroughly.
Bake in 200 degrees oven for one hour.
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