Ingredients
3 cups organic old fashioned oats
1 cup pecans, coarsely chopped
1/2 cup unsweetened shredded coconut
3 tablespoons brown sugar, packed
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup organic honey
2 tablespoons Maison Orphée sunflower oil
1 cup dried fruit of choice
Read more about the healthy benefits of oats for breakfast
Directions
Preheat oven to 300 F. Line rimmed baking sheet with parchment paper. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit.
Image: marusula
Leave a Comment
