In a blender combine vegetable oil, lemon juice, salt, dry or prepared mustard, and the egg/water mixture.
Blend well.
In a medium sauce pan cook together flour, sugar, water and vinegar until stiff, stirring constantly.
While hot, add to blender.
Pulse a few times and then blend until smooth.
*** Make sure you release the lid a few times during this pulsing to release any built up heat.
Ingredients:
3/4 cup vegetable oil
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon dry mustard ( prepared is O.K.)
1 large eggs, plus water to make 3/4 cup
3/4 cup flour
1/2 cup sugar
1/2 cup white vinegar
Steps/Methods:
In a blender combine vegetable oil, lemon juice, salt, dry or prepared mustard, and the egg/water mixture.
Blend well.
In a medium sauce pan cook together flour, sugar, water and vinegar until stiff, stirring constantly.
While hot, add to blender.
Pulse a few times and then blend until smooth.
*** Make sure you release the lid a few times during this pulsing to release any built up heat.
