Combine all ingredients in a medium saucepan.
Bring to a boil.
Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
Remove cinnamon sticks and bay leaf; cool.
Cover and refrigerate for up to four days.
Ingredients:
1 (12 ounce) packages cranberries
1 3/4 cups cranberry juice
3/4 cup honey
1 tablespoon orange zest
2 cinnamon sticks, 4 inches long
1 bay leaves
1/8 teaspoon ground cloves
1 dash sea salt
Steps/Methods:
Combine all ingredients in a medium saucepan.
Bring to a boil.
Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
Remove cinnamon sticks and bay leaf; cool.
Cover and refrigerate for up to four days.
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