(if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and garlic.
In wok or large skillet, heat oil over high heat until hot.
Add carrots and Zucchini.
Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.
Add shrimp.
Cook and stir 2 minutes or until shrimp just begin to turn pink.
Return veggies to wok; stir in soy sauce mixture.
Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.
Ingredients:
1/4 cup soy sauce
2 tablespoons honey
1 clove garlic, minced
1 tablespoon peanut oil or 1 tablespoon vegetable oil
2 cups julienned carrots
2 cups julienned zucchini
1 lb shelled deveined uncooked large shrimp
Steps/Methods:
(if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and garlic.
In wok or large skillet, heat oil over high heat until hot.
Add carrots and Zucchini.
Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.
Add shrimp.
Cook and stir 2 minutes or until shrimp just begin to turn pink.
Return veggies to wok; stir in soy sauce mixture.
Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.
