Honeyed Pork with Baby Spinach

Naturally Savvy Recipes

Make the sauce first by mixing the cornflour with the water to form a paste, then stir in the honey, soy sauce, sherry and five spice powder.

Set aside.

Heat the oil in a wok over a high heat.

Add the pork and stir fry for about 3 minutes or until lightly coloured all over.

Add the sauce and stir for 1- 2 minutes until the pork is coated.

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Remove from the wok and keep warm.

Place the baby spinach in the wok and gently toss once or twice, allowing the spinach to wilt slightly.

Serve the honeyed pork on a bed of spinach.

Ingredients:

30 ml olive oil

500 g pork fillets, cut into thin strips across the grain

500 g baby spinach

30 ml cornflour

60 ml water

30 ml clear honey

15 ml soy sauce

15 ml dry sherry

5 ml five-spice powder

Steps/Methods:

Make the sauce first by mixing the cornflour with the water to form a paste, then stir in the honey, soy sauce, sherry and five spice powder.

Set aside.

Heat the oil in a wok over a high heat.

Add the pork and stir fry for about 3 minutes or until lightly coloured all over.

Add the sauce and stir for 1- 2 minutes until the pork is coated.

Remove from the wok and keep warm.

Place the baby spinach in the wok and gently toss once or twice, allowing the spinach to wilt slightly.

Serve the honeyed pork on a bed of spinach.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.