Melt velveeta in the top of a double boiler.
Add horseradish and stir well.
Remove from double boiler and add remaining ingredients.
Mix well.
Chill to serve.
Ingredients:
2 lbs Velveeta cheese
1 quart Hellmann's mayonnaise
1 (5 ounce) jars horseradish
1 tablespoon Worcestershire sauce
garlic salt ( to taste)
onion salt ( to taste)
Steps/Methods:
Melt velveeta in the top of a double boiler.
Add horseradish and stir well.
Remove from double boiler and add remaining ingredients.
Mix well.
Chill to serve.
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