Horseradish sauce for fondue By Randy Boyer - Share FacebookTwitterPinterestEmailPrint Stir together and chill. Best if chilled at least 2 hours. Ingredients: 1 cup sour cream 2 tablespoons prepared horseradish NATURALLY SAVVY NEWSLETTER Get the latest information, tips & recipes for healthy living delivered directly to your inbox. Your privacy is important to us. 1/2 teaspoon salt Steps/Methods: Stir together and chill. Best if chilled at least 2 hours. Leave a Comment