Amaranth is gluten-free and is a great way to get some grain variety into your diet.
Ingredients:
- 1 cup whole amaranth seed
- 1 cup water
- honey to sweeten
Steps/Methods:
- In a small saucepan, bring water to a boil.
- Add amaranth and stir. Simmer slowly. Add more water as needed.
- Sweeten with honey.
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